July 12th, 2011 by David Mills Leave a reply »

Cooking classes in Chicago

are some of the best the United States has to offer, possibly in the world. Are you an aspiring chef? You might just be into cooking and the culinary arts. Either way, if you are planning on coming to Chicago or live here already, you will have an extremely large variety to choose from for cooking classes Chicago.

Chefs in training in Paris, France (2005).

Chefs in training in Paris, France (2005). (Photo credit: Wikipedia)


The best recreational cooking school that Chicago offers is called the Chopping Block. It offers wine classes, cooking parties, and corporate events. Interestingly they also perform demonstrations and offer hands on training if you are looking for that specifically. The classes here focus on the basic to advanced levels of culinary. Price ranges are from thirty to eighty dollars. Go to their website and check out their calendar to book the class or classes that you would like to take.

Another great place in Chicago that offers great cooking lessons and classes is called the “Wooden Spoon.” Most of the classes here are around fifty to seventy dollars. The money is well worth what you get in return. One great thing about this place is that they are creative and are always staying ahead to make sure their classes are unique and exciting for the students. They have a new cooking style and menu every day of the week. You absolutely cannot make a wrong choice by visiting this school because it is one of the best the area has to offer.

A lot of people are more than interested to learn different ways to prep all kinds of foods that they eat in restaurants and hotels. We eat all sorts of foods including Thai, Mexican, Italian, Chinese, and American. The most ideal place that you can get formal training for a lifetime and it can easily develop into a high paying career is learning at these schools.

Cooking schools these days follow a strict set of systems to perform their studies. They usually start with knowledge of various cooking ingredients and their usage, along with fruits, veggies, and salads. Later on, of course, there are practical lessons where the cooks will cook alongside experts and be judged and watched at all time.

Professional cooking classes are proving to be very effective when desiring to become a chef of cook for choice of career. Don’t forget that you can join many institutes and cooking classes Chicago on a part-time basis. Most cooking schools today are very flexible; they realize people‚Äôs situations and want to work with them to achieve success.

You can go in the evening time after work or morning time before work, whatever works best with your schedule. Sometimes working people take classes just as a hobby so they can learn to be better cooks at home for their family and friends. Cooking classes Chicago provides classes you with all the necessary ingredients and tools (cooking supplies) you need for the class.


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